NUTR 425

Nutritional Assessment

3 credits · Undergraduate

Theory and methods of nutritional assessment for individuals, including methods for assessment of dietary intake, biochemical, anthropometric and clinical evaluation using the Nutrition Care Process.

Prerequisites & course information

Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours Restriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program, or permission of the instructor.

Sources

Course catalogue ↗2026-2027