NUTR 441
Clinical Nutrition I
The role of nutrition in the etiology, pathogenesis, and treatment of human disease, with particular attention to chronic diseases such as diabetes, obesity, and coronary heart disease. Principles underlying nutritional care will be emphasized.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 3 Practicum/Lab hours Restriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program, or permission of the instructor. Note: Students with credit for NUTR 440.6 cannot take this course for credit.
Sources
- Course catalogue ↗2026-2027