NUTR 442
Clinical Nutrition II
Principles of medical nutrition therapy and etiology, pathophysiology, and nutrition-related intervention for selected diseases and conditions including gastrointestinal, renal, hypermetabolic, and neoplastic disorders.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 3 Practicum/Lab hours Restriction(s): Only open to students in Year 3 in the B.Sc.(Nutr.) program; or permission of the instructor. Prerequisite(s): NUTR 425.3 and NUTR 441.3 Note: Students with credit for NUTR 440.6 cannot take this course for credit.
Sources
- Course catalogue ↗2026-2027