Selected Topics in Practical Dietetic Education and Training

3 credits · Undergraduate

Students will complete required orientation and training for practicum placement within the Saskatchewan Health Authority and other agencies. Students will participate in food, nutrition, and dietetic education sessions and complete a variety of activities and assignments to achieve the Integrated Competencies for Dietetic Education and Practice. Students will apply skills learned in Years 1-3 courses, and are expected to participate and contribute meaningfully, productively, and safely to direct patient care and dietetic practice.