Principles and Management of Agricultural Equipment

3 credits · Undergraduate

This course provides an introduction to agricultural equipment used for grain, forage, and livestock production in western Canada. Students will learn, from industry representatives and experienced operators, the appropriate selection, operation, maintenance, and management of farm equipment. Emphasis will be placed on tractors, tillage and seeding equipment, chemical application, forage harvesting, grain harvesting and livestock feeding equipment. The course will consist of a practicum (site visit every two weeks) that will allow students to gain a practical understanding of equipment design and function.