VLAC 493
Ruminant Nutrition
This course is a continuation of VLAC 211 and VLAC 310. This elective course is designed to provide those students with an interest in food supply veterinary medicine a better understanding of the principles of nutritional management of beef cattle and dairy cattle. Lectures and practicums will focus on applied nutritional principles within these industries including grazing and feeding management.
Prerequisites & course information
Restriction(s): Successful completion of Year 2 of the Doctor of Veterinary Medicine program. Note: This is a Year 3 elective for students in the D.V.M. program.
Sources
- Course catalogue ↗2026-2027