VTPA 412
Diseases of Poultry
Designed to provide information on the causes, signs and control of common poultry diseases for students with little or limited background in the anatomy, physiology, microbiology and pathology of the avian species. Emphasizes the effect of disease as a limiting factor in efficient poultry production and the control of disease on a modern poultry farm. Given in alternate years.
Prerequisites & course information
Weekly hours: 3 Lecture hours and 2 Practicum/Lab hours Restriction(s): Restricted to third-and-fourth year students in the College of Agriculture and Bioresources who have completed a minimum of 45 credit units.
Sources
- Course catalogue ↗2026-2027