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BCH 395G

Structure and Function of Proteins and Membranes

3 Hours

Explore advanced biochemistry concepts and the scientific process. Examine a detailed consideration of the structure and function of proteins, carbohydrates, lipids and nucleic acids, as well as discussion of enzyme mechanisms and kinetics. Only one of the following may be counted: Biochemistry 395F, 395G, Biology 395I, 395G, Molecular Biology 395I, 395G, Microbiology 395G. Three lecture hours a week for one semester.

Prerequisites & course information

Explore advanced biochemistry concepts and the scientific process. Examine a detailed consideration of the structure and function of proteins, carbohydrates, lipids and nucleic acids, as well as discussion of enzyme mechanisms and kinetics. Only one of the following may be counted: Biochemistry 395F, 395G, Biology 395I, 395G, Molecular Biology 395I, 395G, Microbiology 395G. Three lecture hours a week for one semester.

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