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FR 330K.2

French Cuisine

3 Hours

Study of the language of French gastronomy through readings, literature, and film. Explores French society, history, customs, and attitudes in the gourmet culture of French cuisine with particular emphasis on Lyon and its regional specialties. French 330K (Topic: French Cuisine) and 330K (Topic 2) may not both be counted.

Prerequisites & course information

Study of the language of French gastronomy through readings, literature, and film. Explores French society, history, customs, and attitudes in the gourmet culture of French cuisine with particular emphasis on Lyon and its regional specialties. French 330K (Topic: French Cuisine) and 330K (Topic 2) may not both be counted.

Sources