Food of SE Asia and the Diaspora

3 credits · Undergraduate

Pad Thai, pho, Sriracha, Spam. History and complexities of Southeast Asia through food, ingredients, and history of spices. Identity, migration, authenticity, appropriation, colonialism, and globalization. Food as historical process, politics, and environmental transformation. Course materials in English. [3] (INT) (CORE C) (LE HFA)