CHEM 1030
The Chemistry of French Culture
Chemistry through the lens of French culture: food, art, terroir, and the commitment to sustainability. Taught in English. Intended for non-science majors. No prior chemistry experience required; not a prerequisite for advanced courses in chemistry. Not open to students who have earned credit for CHEM 1601, 2211, or 2221 without permission. Total credit for this course and 1601, 2211, or 2221 will not exceed 3 credit hours. Credit reduced from second course taken (or test or transfer credit) as appropriate. [3] (MNS)
Sources
- Course catalogue ↗2026–2027