ECON 5350
Economics of Health
(Also listed as ECON 3350) An examination of some of the economic aspects of the production, distribution, and organization of health care services, such as measuring output, structure of markets, demand for services, supply of services, pricing of services, cost of care, financing mechanisms, and their impact on the relevant markets. No credit for students who have earned credit for 3350. [3]
Sources
- Course catalogue ↗2026–2027