Italian Food Studies: History, Culture, and Identity

3 credits · Undergraduate

Historical, geographical, and socio-economic dimensions of Italian cuisine from the Middle Ages to the present. Food's pivotal role in defining identity and culture. Social justice, nutrition, regionalism, and the intersection of food with health, wealth, and communication. "Mediterranean diet," localism, Slow Food movement, immigrant contributions to food production, and food insecurity. Theoretical insights and practical understanding. [3] (INT)