Global Nutrition

School of Medicine

This course is for medical students seeking to understand the critical role of nutrition in health in both low- and high- income settings. Through this course, students will learn about the epidemiology, causes, and consequences of malnutrition and the cultural, economic, and political factors that impact global nutrition. They will also develop an appreciation for the importance of adequate nutrition in child health, emphasizing underserved and at-risk populations. Students will be introduced to relevant assessment tools to diagnose malnutrition. They will learn to manage nutrition conditions, such as acute malnutrition and obesity. Students will also learn about the role of nutrition in the etiology and management of chronic diseases. The student can work with the course director to tailor the clinical opportunities if there are specific clinical interests.