Mercado de Maravillas: Foods of Spain and Hispanic America in Today's Global Marketplace

3 credits · Undergraduate

Impacts of climate change around food products of Spain and Latin America. Sustainability, fair trade, social issues, and global trade trends. History, production, exportation, marketing of a wide range of food and food products, i.e. olive oil, wine, coffee, cacao/chocolate, seafood, etc. SPAN 3345, Spanish in Business and the Global Economy, is recommended. Not open to students who earned credit for 3891 section 01 offered spring 2024. [3] (HCA)