Biosensors and Biomedical Sensing

3 credits

In-depth introduction to the principal types of biosensors. Topics include comparison of sensor types, fabrication techniques, sensor operation, use of biological molecules in sensing, and applicability of particular sensor types to biomedical sensing applications. Recommended: experience or introductory coursework in general chemistry (CHEM 152 or equivalent); organic chemistry; biology (BIOL 200 or equivalent); mechanics; electromagnetism; biochemistry; wave mechanics; fluid mechanics; and human pathology.