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NUTR 200

Nutrition for Today

5 credits

Examines the role of nutrition in health, wellness, and prevention of chronic disease. Topics include nutrients and nutritional needs across the lifespan, food safety, food security, wellness, body weight regulation, eating disorders, sports nutrition, and prevention of chronic disease. Course overlaps with: B HLTH 218. Offered: AWSp.

Topics

Topics explicitly listed in official catalogue description

Sources