Food Systems Capstone

6 credits

The Food Systems Capstone is a culminating academic endeavor for students majoring in Food Systems, Nutrition & Health. The capstone provides students with an opportunity to apply knowledge and skills acquired in their courses to a specific food systems problem or issue. Emphasizing systems thinking, the capstone experience will explore solutions to real world issues through focused study and under the direction of a faculty member. Prerequisite: NUTR 302; NUTR 303; and NUTR 402 Offered: WSp.