The History of Food in America

3 units

Why do we eat what we eat? And what does it tell us about the Ameican historical experience? Through an examination of food--its preparation, economics, social implications and changes over time--we can gain a greater understanding of the American historical experience. This course will use historical foodways as a vehicle to gain a greater understanding of the impact of industrialization and transportation, gender, race and emerging national identity in the United States. The primary focus will be on the ninteenth and twentieth centuries, combining readings, demonstration and discussions in a seminar-format class.