Science of Brewing and Beer

3 units

This course introduces students to the art and science of beer as an international beverage and the role of beer in civilized society. We will study the traditional and artisanal aspects of brewing as well as the innovative and technical aspects of brewing science. Students will gain an understanding of a range of sciences as they apply to brewing beer. From the agronomic aspects of raw materials to the chemistry and physics of conversion of barley and hops into beer, we will explore the steps taken by brewers all the way from grain to the pint glass. Students will also learn (in a responsible way) to analyze the sensory components and quality of beer.