Introduction Into Zymurgy

3 units

Students will be introduced to the engineering principles and key chemical and physical processes of beer brewing. This course combines lectures with hands-on brewing, laboratory testing, and tours of breweries across multiple scales. Topics include fermentation, mash kinetics, water chemistry, heat transfer, and measurement of off-flavor compounds. By the conclusion of the course, students will be able to independently design and craft their own beers. Students are expected to have completed prior coursework in chemistry and heat/mass transfer. Students will be required to schedule brewing times with instructors which may fall outside of listed lab hours. Must be 21 or older or receive instructor approval. Due to space limitations, the following application must completed to be considered for enrollment: https://wustl.az1.qualtrics.com/jfe/form/SV_0rEzAlBjOGYGVX8