Introduction to Microbiology PB

4 units

It is important to have a working knowledge of microorganisms since they impact our everyday life heavily. Microorganisms are everywhere, and some cause diseases, while others prevent and/or cure disease. They are important in the food, sanitation, agricultural, pharmaceutical, petroleum, environmental and medical professions. This course covers the fundamentals of microbiology. Topics include: metabolism and growth, molecular biology and gene expression, metabolic diversity, microbial ecology, microbial pathogenesis, microbial genomics, human and animal transmitted diseases, microbial evolution and diversity, and immunity. Prerequisites: General Biology I and II or equivalent. Priority is given to students enrolled in the Post-Baccalaureate Premedical Program