ERS 361
Food Systems and Sustainability
Spring 2021
Topics
- Food system history
- Food, health and ecosystems
- Climate and energy
- Sustainable diets
- Labour and justice
- Food security and sovereignty
- Agroecology
- Food waste
Sources
- Course catalogue ↗2026–2027
- syllabus ↗Spring 2021
- Archived syllabus. Readings are tied to the online course; no named textbook is visible in the reviewed syllabus.