everything.study
ERS 460

Sustainable Food: Localizing Food Systems

Undergraduate

Fall 2019 · Sustainable Food: Regional Case Study

Topics

  • Chinese and regional food systems
  • Food security and sovereignty
  • Agrarian change
  • Energy–water–food relations
  • Sustainable diets
  • Urban food systems
  • Food waste

Readings

  • Zhou, Z.-Y. (2015). Food security in China: past, present and the future. In Food Security and Development: Country Case Studies, pp. 35–56.
    unspecified
  • Zhang, H. (2018). Securing the Rice Bowl: China and Global Food Security, chapter 3, pp. 65–93.
    unspecified
  • Food Climate Research Network (2015). China briefing papers: Environmental transformations; Focus on aquaculture; Supply chain transformations; Socio-cultural transformations.
    unspecified
  • Wang, J. et al. (2017). Growing water scarcity, food security and government responses in China. Global Food Security 14, 9–17.
    unspecified
Sources