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PSCI 488

Global Food and Agricultural Politics

Undergraduate

Fall 2019

Topics

  • Global food-system history
  • Agricultural trade and markets
  • Corporate power
  • Food governance
  • Food security
  • Social movements and alternatives

Readings

  • Food
    Jennifer Clapp · required
    2016; assigned chapters including 1–4; available via library, not necessarily a required purchase.
  • Lappé, F. M.; Collins, J. (2015). World Hunger: Ten Myths. Food First Backgrounder.
    unspecified
  • Magnan, A. (2012). Food Regimes. In The Oxford Handbook of Food History.
    unspecified
  • Clapp, J. (2017). Food Self-sufficiency: Making sense of it, and when it makes sense. Food Policy 66, 88–96.
    unspecified
  • Raynolds, L. T. (2012). Fair Trade: Social Regulation in Global Food Markets. Journal of Rural Studies 28, 276–287.
    unspecified
Sources