ANTHRO 3341F/G
ANTHROPOLOGY OF FOOD AND NUTRITION
An examination of cultural attitudes to diet and subsistence and their effects on human biology in both ancient and modern contexts. Areas to be explored include: subsistence strategies and modelling; food ideology and metaphor; processing and preparation; the effects of diet on growth and development; diet related diseases.
Prerequisites & course information
Prerequisite(s): Anthropology 2222F/G and Anthropology 2226A/B and registration in year 3 or 4 in any module. Extra Information: 3 lecture hours. Course Weight: 0.50
Sources
- Course catalogue ↗2026-2027