BIOCHEM 2288A

BIOCHEMISTY AND MOLECULAR BIOLOGY FOR FOODS AND NUTRITION

0.50 credits

An introduction to biochemistry with emphasis on protein structure and function, intermediary metabolism and nucleic acid structure and function.

Prerequisites & course information

Antirequisite(s): Biochemistry 2280A . Prerequisite(s): Chemistry 1301A/B and Chemistry 1302A/B ; Biology 1290B ; and registration in senior years of Foods and Nutrition modules. Extra Information: 3 lecture hours. Note: It is strongly recommended that a course in organic chemistry be taken previously or concurrently (e.g. Chemistry 2213A/B or Chemistry 2273A ). Course Weight: 0.50

Sources

Course catalogue ↗2026-2027