ICC 2233A/B/Y
A TASTE OF ITALY: EXPLORING ITALIAN CUISINE THROUGH THE ARTS
Discover the intimate relationship between food and the arts in Italian culture by exploring how eating, drinking, banqueting, and reveling are portrayed in cinema, literature, music, and painting. This journey reveals the deep connections between the sharing of food and artistic expressions: a unique perspective on Italy's rich cultural tapestry.
Prerequisites & course information
Antirequisite(s): Italian 2233A/B/Y. Extra Information: 2 hours. Taught in English. Select coursework in Italian for students enrolled in Italian modules. Cross-listed with Italian 2233A/B/Y. Course Weight: 0.50
Sources
- Course catalogue ↗2026-2027