FOOD BUSINESS CONSULTING
Collaborate with a multidisciplinary team to provide strategic recommendations to a food business client on a real-world issue. Explore critical business, economic, marketing, and management challenges that food businesses encounter. Summarize project results and develop actionable solutions for client and industry stakeholders.
Prerequisites & course information
Requisites: Consent of instructor Course Designation: Core GenEd - Communication & Literacy Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Apply a multidisciplinary team approach to address food business challenges. Audience: Undergraduate 2. Analyze a real-world issue impacting a food business. Audience: Undergraduate 3. Collaborate effectively within a team and communicate effectively with multiple audiences. Audience: Undergraduate 4. Make informed decisions to address food business challenges. Audience: Undergraduate 5. Manage projects effectively and prioritize tasks to ensure efficient time management. Audience: Undergraduate 6. Provide strategic recommendations to a food business client through an oral presentation and written report. Audience: Undergraduate Learning Outcomes: 1. Apply a multidisciplinary team approach to address food business challenges. Audience: Undergraduate 2. Analyze a real-world issue impacting a food business. Audience: Undergraduate 3. Collaborate effectively within a team and communicate effectively with multiple audiences. Audience: Undergraduate 4. Make informed decisions to address food business challenges. Audience: Undergraduate 5. Manage projects effectively and prioritize tasks to ensure efficient time management. Audience: Undergraduate 6. Provide strategic recommendations to a food business client through an oral presentation and written report. Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027