FRONTIERS IN AGRICULTURAL ECONOMICS 2
Organization, design, and performance of food and agricultural markets. Industrial organization; firm boundaries, contracting, and collective action; spatial, temporal, and quality dimensions of market design.
Prerequisites & course information
Requisites: ECON 709 and 711 Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2021 Learning Outcomes: 1. Describe the general state and history of the American agricultural sector, agricultural policy, and the major subfields of agricultural economics. Audience: Graduate 2. Apply and extend economic models in agricultural contexts to evaluate or predict economic behavior or outcomes. Audience: Graduate 3. Conduct and interpret econometric analyses motivated by economic theory. Audience: Graduate 4. Synthesize and summarize research in the field of agricultural economics through clear writing. Audience: Graduate 5. Generate interesting and relevant research questions informed by the economic literature. Audience: Graduate Learning Outcomes: 1. Describe the general state and history of the American agricultural sector, agricultural policy, and the major subfields of agricultural economics. Audience: Graduate 2. Apply and extend economic models in agricultural contexts to evaluate or predict economic behavior or outcomes. Audience: Graduate 3. Conduct and interpret econometric analyses motivated by economic theory. Audience: Graduate 4. Synthesize and summarize research in the field of agricultural economics through clear writing. Audience: Graduate 5. Generate interesting and relevant research questions informed by the economic literature. Audience: Graduate
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- FRONTIERS IN AGRICULTURAL ECONOMICS 2 · 3 credits.