AGROECOLOGY FIELD STUDY
Field study of farms, processing, marketing, distribution, and policy-making in the food system. Courses will be several days of visits, discussions with the operators, and student-faculty discussion sections. Presentations or written reports may be required.
Prerequisites & course information
Requisites: Graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2024 Learning Outcomes: 1. Interact with practitioners of agroecology, such as farmers, ranchers, field researchers, policy makers, social scientists Audience: Graduate 2. Describe the scope of agriculture in Wisconsin and relationships among the university and the community Audience: Graduate Learning Outcomes: 1. Interact with practitioners of agroecology, such as farmers, ranchers, field researchers, policy makers, social scientists Audience: Graduate 2. Describe the scope of agriculture in Wisconsin and relationships among the university and the community Audience: Graduate
Sources
- Course catalogue ↗2026-2027