LIVESTOCK PRODUCTION AND HEALTH IN AGRICULTURAL DEVELOPMENT

Prerequisites & course information

Requisites: DY SCI/AN SCI 101 , ZOOLOGY/BIOLOGY/BOTANY 151 , ZOOLOGY/BIOLOGY 101 , or ( BIOCORE 381 and 382 ), or graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2024 Learning Outcomes: 1. Describe the physical, biological and social nature of animal agriculture and its improvement in developing countries. Audience: Both Grad & Undergrad 2. Analyze the constraints to improving livestock production on resource poor farms in developing countries. Audience: Both Grad & Undergrad 3. Demonstrate knowledge about institutional infrastructures involved in research, education, and development projects in animal agriculture. Audience: Both Grad & Undergrad 4. Develop skills needed to analyze and project strategies for improvement of a a production system in a developing country. Audience: Graduate Learning Outcomes: 1. Describe the physical, biological and social nature of animal agriculture and its improvement in developing countries. Audience: Both Grad & Undergrad 2. Analyze the constraints to improving livestock production on resource poor farms in developing countries. Audience: Both Grad & Undergrad 3. Demonstrate knowledge about institutional infrastructures involved in research, education, and development projects in animal agriculture. Audience: Both Grad & Undergrad 4. Develop skills needed to analyze and project strategies for improvement of a a production system in a developing country. Audience: Graduate