RUMINANT NUTRITIONAL PHYSIOLOGY II
Focuses on calf and heifer nutrition, regulation of dry matter intake, plant and forage chemistry, vitamins, lipids, and starch.
Prerequisites & course information
Requisites: Graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2025 Learning Outcomes: 1. Assess source, digestion, absorption, utilization, and metabolism of nutrients in ruminants Audience: Graduate 2. Integrate concepts of carbon and nitrogen tracing and flux through ruminant body systems Audience: Graduate 3. Develop a command of modeling nutrient flux through tissues and be able to apply and extrapolate concepts to nutrient utilization and tracing methodology Audience: Graduate 4. Clearly communicate the conceptual basis, assumptions, and limitations of techniques and methodology necessary to quantify digestive and metabolic processes Audience: Graduate 5. Evaluate nutritional recommendations and current topics in ruminant nutrition Audience: Graduate Learning Outcomes: 1. Assess source, digestion, absorption, utilization, and metabolism of nutrients in ruminants Audience: Graduate 2. Integrate concepts of carbon and nitrogen tracing and flux through ruminant body systems Audience: Graduate 3. Develop a command of modeling nutrient flux through tissues and be able to apply and extrapolate concepts to nutrient utilization and tracing methodology Audience: Graduate 4. Clearly communicate the conceptual basis, assumptions, and limitations of techniques and methodology necessary to quantify digestive and metabolic processes Audience: Graduate 5. Evaluate nutritional recommendations and current topics in ruminant nutrition Audience: Graduate
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- RUMINANT NUTRITIONAL PHYSIOLOGY II · 4 credits.