EATING ASIAN AMERICA
Examines the diverse food cultures of Asian America as an entryway to questions about Asian American politics, identities, and histories. Considers Asian American food consumption, labor, and discourses in relation to challenging racism and fighting for belonging in the U.S.
Prerequisites & course information
Requisites: None Course Designation: Core GenEd - Civics & Perspectives Ethnic St - Ethnic Studies Breadth - Humanities Level - Elementary L&S Credit - L&S Liberal Arts and Science Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Analyze food cultures in relation to intersectional understandings of race, gender, and class in Asian America Audience: Undergraduate 2. Examine Asian American food as expressions of community, politics, and identity Audience: Undergraduate 3. Connect histories of anti-Asian racism and xenophobia to contemporary discourse surrounding Asian American food Audience: Undergraduate 4. Critically examine how race can be constructed through cultural mediums like food Audience: Undergraduate 5. Collaborate with peers in developing empathy toward other worldviews and reflecting on personal relationships to race and food Audience: Undergraduate Learning Outcomes: 1. Analyze food cultures in relation to intersectional understandings of race, gender, and class in Asian America Audience: Undergraduate 2. Examine Asian American food as expressions of community, politics, and identity Audience: Undergraduate 3. Connect histories of anti-Asian racism and xenophobia to contemporary discourse surrounding Asian American food Audience: Undergraduate 4. Critically examine how race can be constructed through cultural mediums like food Audience: Undergraduate 5. Collaborate with peers in developing empathy toward other worldviews and reflecting on personal relationships to race and food Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027