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BIOCHEM 510

NUTRITIONAL BIOCHEMISTRY AND METABOLISM

3 credits.

Lectures in nutrition with a substantial background in biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fat, carbohydrate, energy, minerals and vitamins and their roles and interrelationships in nutrition and metabolism.

Prerequisites & course information

Requisites: BIOCHEM 301 , 501 , 507 , or graduate/professional standing Course Designation: Core GenEd - Natural Science & Wellness Breadth - Biological Science Level - Advanced L&S Credit - L&S Liberal Arts and Science Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Understand nutrient metabolism in normal and disease states Audience: Both Grad & Undergrad 2. Integrate the regulation of metabolism of nutrients under normal and disease state conditions. Audience: Both Grad & Undergrad 3. Understand the biochemical and molecular functions of nutrients we consume Audience: Both Grad & Undergrad 4. Apply how nutrients affect pathogenesis and health Audience: Graduate 5. Think critically about nutrient claims and fads using your knowledge of nutritional biochemistry. Audience: Both Grad & Undergrad 6. Integrate current research in the area of metabolism and micronutrient function into existing knowledge and formulate new hypotheses to guide future research Audience: Graduate Learning Outcomes: 1. Understand nutrient metabolism in normal and disease states Audience: Both Grad & Undergrad 2. Integrate the regulation of metabolism of nutrients under normal and disease state conditions. Audience: Both Grad & Undergrad 3. Understand the biochemical and molecular functions of nutrients we consume Audience: Both Grad & Undergrad 4. Apply how nutrients affect pathogenesis and health Audience: Graduate 5. Think critically about nutrient claims and fads using your knowledge of nutritional biochemistry. Audience: Both Grad & Undergrad 6. Integrate current research in the area of metabolism and micronutrient function into existing knowledge and formulate new hypotheses to guide future research Audience: Graduate

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