THE MICROBIOME OF PLANTS, ANIMALS, AND HUMANS
Examination of the structure and function of microbial communities that live inside and on host organisms (plants, animals, and humans). Introduction to general concepts of the microbiome and microbiota, and their relationship to host nutrition, health, and disease.
Prerequisites & course information
Requisites: MICROBIO 101 or 303 or graduate/professional standing Course Designation: Core GenEd - Natural Science & Wellness Breadth - Biological Science Level - Intermediate L&S Credit - L&S Liberal Arts and Science Repeatable for Credit: No Last Taught: Spring 2026 Learning Outcomes: 1. Describe how microorganisms interact with plant and animal (including human) hosts in beneficial, neutral or detrimental ways. Audience: Undergraduate 2. Express how the environment affects these host-microbe interactions. Audience: Undergraduate 3. Summarize new molecular and bioinformatic methods that allow for the study of microbial communities. Audience: Undergraduate 4. Describe how microbial communities are essential for life as we know it, and the processes that support life. Audience: Undergraduate 5. Articulate several ways in which microbial communities are essential to plant and animal (including human) health. Audience: Undergraduate 6. Explain our current knowledge about the diversity of microbial life and why its effects and potential benefits have not been fully explored. Audience: Undergraduate Learning Outcomes: 1. Describe how microorganisms interact with plant and animal (including human) hosts in beneficial, neutral or detrimental ways. Audience: Undergraduate 2. Express how the environment affects these host-microbe interactions. Audience: Undergraduate 3. Summarize new molecular and bioinformatic methods that allow for the study of microbial communities. Audience: Undergraduate 4. Describe how microbial communities are essential for life as we know it, and the processes that support life. Audience: Undergraduate 5. Articulate several ways in which microbial communities are essential to plant and animal (including human) health. Audience: Undergraduate 6. Explain our current knowledge about the diversity of microbial life and why its effects and potential benefits have not been fully explored. Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- THE MICROBIOME OF PLANTS, ANIMALS, AND HUMANS · 3 credits.