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DY SCI 102

INTRODUCTION TO ANIMAL SCIENCES LABORATORY

1 credit.

Hands-on experience and demonstrations to develop practical skills with animals and to better understand the application of science to food production animals. It covers anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals.

Prerequisites & course information

Requisites: DY SCI/AN SCI 101 or concurrent enrollment Course Designation: Core GenEd - Natural Science & Wellness + Lab Breadth - Biological Science Level - Elementary L&S Credit - L&S Liberal Arts and Science Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Recall and summarize fundamental concepts in animal growth, nutrition, reproduction, and behavior to facilitate learning in subsequent animal science courses Audience: Undergraduate 2. Accurately use terminology associated with animal agriculture including but not limited to animals, management practices, industry, and equipment Audience: Undergraduate 3. Demonstrate proper handling, restraint, care, and management of food animals Audience: Undergraduate 4. Identify anatomical parts of animal gastrointestinal and reproductive tracts, and explain the key functions of each part Audience: Undergraduate 5. Classify common feedstuff and nutritional analysis used in the livestock industry Audience: Undergraduate 6. Effectively engage in collaborative problem-solving and reflective practice Audience: Undergraduate 7. Interpret and discuss scientific literature Audience: Undergraduate Learning Outcomes: 1. Recall and summarize fundamental concepts in animal growth, nutrition, reproduction, and behavior to facilitate learning in subsequent animal science courses Audience: Undergraduate 2. Accurately use terminology associated with animal agriculture including but not limited to animals, management practices, industry, and equipment Audience: Undergraduate 3. Demonstrate proper handling, restraint, care, and management of food animals Audience: Undergraduate 4. Identify anatomical parts of animal gastrointestinal and reproductive tracts, and explain the key functions of each part Audience: Undergraduate 5. Classify common feedstuff and nutritional analysis used in the livestock industry Audience: Undergraduate 6. Effectively engage in collaborative problem-solving and reflective practice Audience: Undergraduate 7. Interpret and discuss scientific literature Audience: Undergraduate

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