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FOOD SCI 201

DISCOVERING FOOD SCIENCE

1 credit.

Provides a brief introduction to the different areas of study and career opportunities within the food industry.

Prerequisites & course information

Requisites: None Repeatable for Credit: No Last Taught: Spring 2026 Learning Outcomes: 1. Describe the depth and scope of food science as a profession Audience: Undergraduate 2. Explain and discuss career options for food science graduates Audience: Undergraduate 3. Recommend personal initiatives that will enhance career success Audience: Undergraduate 4. Relate courses in food science curricula to job responsibilities of food scientist Audience: Undergraduate Learning Outcomes: 1. Describe the depth and scope of food science as a profession Audience: Undergraduate 2. Explain and discuss career options for food science graduates Audience: Undergraduate 3. Recommend personal initiatives that will enhance career success Audience: Undergraduate 4. Relate courses in food science curricula to job responsibilities of food scientist Audience: Undergraduate

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