FOOD LAWS AND REGULATIONS

Prerequisites & course information

Requisites: Junior standing Repeatable for Credit: No Last Taught: Spring 2026 Learning Outcomes: 1. Identify major food laws, their authoritative departments and enforcement agencies (regulatory framework) Audience: Undergraduate 2. Identify, examine and analyze the implications of laws and regulations required for the manufacture and sale of food products Audience: Undergraduate 3. Discuss current topics of importance to the food industry that have the potential to generate new or refine existing regulations on food laws and regulations that apply to specific segments of the food industry Audience: Undergraduate 4. Find pertinent information on food laws and regulations that apply to specific segments of the food industry Audience: Undergraduate Learning Outcomes: 1. Identify major food laws, their authoritative departments and enforcement agencies (regulatory framework) Audience: Undergraduate 2. Identify, examine and analyze the implications of laws and regulations required for the manufacture and sale of food products Audience: Undergraduate 3. Discuss current topics of importance to the food industry that have the potential to generate new or refine existing regulations on food laws and regulations that apply to specific segments of the food industry Audience: Undergraduate 4. Find pertinent information on food laws and regulations that apply to specific segments of the food industry Audience: Undergraduate