COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION
An internship under guidance of a faculty or instructional academic staff member in the Food Science department and a internship site supervisor. Students are responsible for arranging the work and credits with the faculty or instructional academic staff member and the internship site supervisor.
Prerequisites & course information
Requisites: Consent of instructor Course Designation: Level - Advanced L&S Credit - L&S Liberal Arts and Science Workplace - Workplace Experience Repeatable for Credit: Yes, unlimited number of completions Last Taught: Fall 2026 Learning Outcomes: 1. Apply concepts learned in coursework to authentic professional situations Audience: Undergraduate 2. Demonstrate professional skills appropriate for the industry Audience: Undergraduate 3. Identify and reflect on how concepts learned in coursework apply to specific work settings and situations Audience: Undergraduate Learning Outcomes: 1. Apply concepts learned in coursework to authentic professional situations Audience: Undergraduate 2. Demonstrate professional skills appropriate for the industry Audience: Undergraduate 3. Identify and reflect on how concepts learned in coursework apply to specific work settings and situations Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027