FOOD ANALYSIS

Prerequisites & course information

Requisites: ( STAT 301 or 371 ) and FOOD SCI 410 Course Designation: Core GenEd - Natural Science & Wellness + Lab Repeatable for Credit: No Last Taught: Spring 2026 Learning Outcomes: 1. Choose appropriate analytical techniques to determine the composition of foods Audience: Undergraduate 2. Clarify the underlying principles of food analytical methods Audience: Undergraduate 3. Integrate basic statistical methods into experimental data analysis Audience: Undergraduate 4. Assemble effective written and oral communications regarding composition of food Audience: Undergraduate Learning Outcomes: 1. Choose appropriate analytical techniques to determine the composition of foods Audience: Undergraduate 2. Clarify the underlying principles of food analytical methods Audience: Undergraduate 3. Integrate basic statistical methods into experimental data analysis Audience: Undergraduate 4. Assemble effective written and oral communications regarding composition of food Audience: Undergraduate