SENIOR PROJECT
Part one of senior capstone requirement. Working as teams, students conduct research around a problem pertinent to the food industry. Weekly discussions plus laboratory. Data collection and analysis and report writing are critical components of this course.
Prerequisites & course information
Requisites: FOOD SCI 412 and 432 Course Designation: Core GenEd - Natural Science & Wellness + Lab Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Define a hypothesis or project objective(s); identify appropriate testing and analysis methodology, generate or collect original data, critically analyze results, provide a thorough explanation of results and a clear and concise research paper Audience: Undergraduate 2. Communicate project work in written format Audience: Undergraduate 3. Provide effective feedback of project progress Audience: Undergraduate 4. Conduct independent projects with guidance Audience: Undergraduate Learning Outcomes: 1. Define a hypothesis or project objective(s); identify appropriate testing and analysis methodology, generate or collect original data, critically analyze results, provide a thorough explanation of results and a clear and concise research paper Audience: Undergraduate 2. Communicate project work in written format Audience: Undergraduate 3. Provide effective feedback of project progress Audience: Undergraduate 4. Conduct independent projects with guidance Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027