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FOOD SCI 699

SPECIAL PROBLEMS

1-3 credits.

Individual advanced work in an area of Food Science under the direct guidance of a faculty member.

Prerequisites & course information

Requisites: Consent of instructor Course Designation: Level - Advanced L&S Credit - L&S Liberal Arts and Science Repeatable for Credit: Yes, unlimited number of completions Last Taught: Fall 2026 Learning Outcomes: 1. Develop critical, analytical, and independent thinking skills Audience: Undergraduate 2. Apply the scientific method and engage in constructive problem solving Audience: Undergraduate 3. Demonstrate application of research skills and methodologies Audience: Undergraduate 4. Effectively communicate findings Audience: Undergraduate Learning Outcomes: 1. Develop critical, analytical, and independent thinking skills Audience: Undergraduate 2. Apply the scientific method and engage in constructive problem solving Audience: Undergraduate 3. Demonstrate application of research skills and methodologies Audience: Undergraduate 4. Effectively communicate findings Audience: Undergraduate

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