ADVANCED FOOD MICROBIOLOGY

Prerequisites & course information

Requisites: Graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Spring 2026 Learning Outcomes: 1. Analyze common mechanisms of foodborne microbial pathogenesis and immune responses to foodborne infections Audience: Graduate 2. Critically evaluate treatment, control, and detection strategies for foodborne pathogens Audience: Graduate 3. Evaluate primary research articles, identify problems related to the experimental approach, (interpretation of) data and/or discussion, and develop solutions to the identified problems Audience: Graduate 4. Describe emerging trends, drivers and impacts of sustainable food systems Audience: Graduate 5. Explain the process of fermentation and probiotic mechanism of action Audience: Graduate Learning Outcomes: 1. Analyze common mechanisms of foodborne microbial pathogenesis and immune responses to foodborne infections Audience: Graduate 2. Critically evaluate treatment, control, and detection strategies for foodborne pathogens Audience: Graduate 3. Evaluate primary research articles, identify problems related to the experimental approach, (interpretation of) data and/or discussion, and develop solutions to the identified problems Audience: Graduate 4. Describe emerging trends, drivers and impacts of sustainable food systems Audience: Graduate 5. Explain the process of fermentation and probiotic mechanism of action Audience: Graduate