PRACTICUM IN FOOD SCIENCE TEACHING

Prerequisites & course information

Requisites: Consent of instructor Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Explain current manufacturing practices through experiential learning Audience: Graduate Learning Outcomes: 1. Explain current manufacturing practices through experiential learning Audience: Graduate