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FOOD SCI 990

RESEARCH

1-12 credits.

Full lab and literature review of a problem in food science. Leads to preparation of thesis and publication.

Prerequisites & course information

Requisites: Graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: Yes, unlimited number of completions Last Taught: Fall 2026 Learning Outcomes: 1. Devise an engaging overview of a research area Audience: Graduate 2. Explain background, methods, results, and a discussion of experimental data Audience: Graduate 3. Design charts/tables that effectively communicate data Audience: Graduate 4. Assess peers on the effectiveness of a scientific presentation Audience: Graduate 5. Generate goals to improve presentation skills Audience: Graduate Learning Outcomes: 1. Devise an engaging overview of a research area Audience: Graduate 2. Explain background, methods, results, and a discussion of experimental data Audience: Graduate 3. Design charts/tables that effectively communicate data Audience: Graduate 4. Assess peers on the effectiveness of a scientific presentation Audience: Graduate 5. Generate goals to improve presentation skills Audience: Graduate

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