COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION
Internship under guidance of a Nutritional Sciences faculty or instructional academic staff member and internship site supervisor. Students are responsible for arranging the work and credits with the Nutritional Sciences faculty or instructional academic staff member and the internship site supervisor.
Prerequisites & course information
Requisites: Consent of instructor Course Designation: Level - Advanced L&S Credit - L&S Liberal Arts and Science Repeatable for Credit: Yes, unlimited number of completions Last Taught: Spring 2026 Learning Outcomes: 1. Apply concepts learned in coursework to authentic professional situations Audience: Undergraduate 2. Demonstrate professional skills appropriate for the industry Audience: Undergraduate 3. Identify and reflect on how concepts learned in coursework apply to specific work settings and situations Audience: Undergraduate Learning Outcomes: 1. Apply concepts learned in coursework to authentic professional situations Audience: Undergraduate 2. Demonstrate professional skills appropriate for the industry Audience: Undergraduate 3. Identify and reflect on how concepts learned in coursework apply to specific work settings and situations Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027