NUTR SCI 625

ADVANCED NUTRITION: OBESITY AND DIABETES

1 credit.

Physiology, biochemistry and genetics of human obesity and diabetes. Critical review of current research on their etiology and treatment.

Prerequisites & course information

Requisites: Graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Spring 2023

Sources

Course catalogue ↗2026-2027