EXPERIMENTAL DIET DESIGN
Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation with emphasis on research animals and human subjects.
Prerequisites & course information
Requisites: Graduate/professional standing Course Designation: Grad 50% - Counts toward 50% graduate coursework requirement Repeatable for Credit: No Last Taught: Fall 2023 Learning Outcomes: 1. Develop an understanding of nutrient requirements, ingredients used to meet requirements, and the mathematical steps involved in diet formulation, with emphasis on research animals. Audience: Both Grad & Undergrad 2. Develop skills required to formulate and prepare research diets Audience: Both Grad & Undergrad 3. Develop an appreciation of nutrient requirements and the nutrient content of foods in development of healthy human diets. Audience: Graduate Learning Outcomes: 1. Develop an understanding of nutrient requirements, ingredients used to meet requirements, and the mathematical steps involved in diet formulation, with emphasis on research animals. Audience: Both Grad & Undergrad 2. Develop skills required to formulate and prepare research diets Audience: Both Grad & Undergrad 3. Develop an appreciation of nutrient requirements and the nutrient content of foods in development of healthy human diets. Audience: Graduate
Sources
- Course catalogue ↗2026-2027
- Catalogue entry ↗
Catalogue variants
- EXPERIMENTAL DIET DESIGN · 1 credit.