APPLICATIONS IN CLINICAL NUTRITION I
Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.
Prerequisites & course information
Requisites: Declared in Nutritional Science BS or BS-Dietetics and Nutrition and NUTR SCI 631 or concurrent enrollment Course Designation: Core GenEd - Natural Science & Wellness + Lab Repeatable for Credit: No Last Taught: Fall 2026 Learning Outcomes: 1. Solve clinical case problems and case studies as part of a team using evidenced-based practice Audience: Undergraduate 2. Summarize clinical cases for medical record using established documentation methods Audience: Undergraduate 3. Use current information technologies to locate and apply evidence-based guidelines and protocols (KRDN 1.2) Audience: Undergraduate 4. Demonstrate effective and professional oral and written communication and documentation (KRDN 2.1) Audience: Undergraduate 5. Describe the regulation system related to billing and coding, what services are reimbursed by third party payers and how reimbursement may be obtained (KRDN 4.3) Audience: Undergraduate Learning Outcomes: 1. Solve clinical case problems and case studies as part of a team using evidenced-based practice Audience: Undergraduate 2. Summarize clinical cases for medical record using established documentation methods Audience: Undergraduate 3. Use current information technologies to locate and apply evidence-based guidelines and protocols (KRDN 1.2) Audience: Undergraduate 4. Demonstrate effective and professional oral and written communication and documentation (KRDN 2.1) Audience: Undergraduate 5. Describe the regulation system related to billing and coding, what services are reimbursed by third party payers and how reimbursement may be obtained (KRDN 4.3) Audience: Undergraduate
Sources
- Course catalogue ↗2026-2027